The sunchoke is a plant that grows very well in the hilly territory of Camporeale and tts flowers, of an intense yellow, look for the sun stubbornly behaving like sunflowers.
It’s also called the “Jerusalem artichoke” because it reminds you the thorny vegetable a lot, in this patè we have added adding peeled almonds.
Its result is being fresh and with a nice smell, even if it’s very delicate.
Ideal to accompany bruschetta or tarts, but also to enrich fresh salads.
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Ingredients:
About 60,8% of gerusalem artichoke, Extra virgin olive oil, Lemon juice, About 7,3% of peeled almond, Salt, Garlic.
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Little glass jar of 140 gr.
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