“Vialone Nano” rice is a variety of italian rice, typical of low veronese zone.
It’s considered as a “half-fine” rice, it has a short and roundy grain. It’s an IGP product and it’s considered the head master of rices for risotto, the most fine italin production.
Among of the types of fine rices it is maybe the most versitile and it adapts to many different productions, it stays together during cooking and it has a great capacity of grow and absortion: for this reason is particularly indicated for smooth risotti, softs and mantecated (for example with meat or pumpkin).
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Semi-wholemeal rice has lots of qualities: it has fibers, vitamins and mineral salts (obviously less than the ones of the whole one), it has an inferior time of cooking, it gets overcooked really hardly.
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Ingredients:
Half whole-meal Vialone Nano Rice
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Cooking times: 18-20 minutes
Pack of 1 kg
Not certified organic product, from sustainable agriculture.
Italian product, not sicilian.
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