The wrinkled chickpeas, or Pascià chickpeas, are characterized by a unique texture which make them ideal to create creamy soups, hummus and traditional dishes such as farinata.
You can add them to salads, side dishes or transform them in delicious vegetarian polpette.
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Soaking time: 12 hours.
Cooking time: 60 minutes
Pack of 400 gr
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Product checked through an optical selector to eliminate impurities, it is always recommended another visual check before the cooking.
Not certified gluten free product
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