Borlotti beans are from Latin America, arrived in Europe after the discovery of the New World, they found in Italy a productive soil, at the point that they became the protagonists of many regional recipes.
In the rich palette of flavors which it paint the italian cuisine, borlotti beans are known for their peculiar mottled peel and for their creamy consistency.
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Bath time: 6 hours.
Cooking time: 40 minutes
Pack of 400 gr
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Product checked through an optical selector to eliminate impurities, it is always recommended another visual check before the cooking.
Not certified gluten free product
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