Hulled peas are a concentration of health and taste.
The hulled process takes away the outside skin, making the cooking process easier and quicker, their consistency becomes smoother, perfect for creamy soups, vellutates, or as a base for delicious frittate.
Ideal for who is looking for a balanced and sustainable alimentation, they are incredibly versatiles.
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Soaking time: 20 minutes
Cooking time: 30 minutes
Pack of 400 gr
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Product checked through an optical selector to eliminate impurities, it is always recommended another visual check before the cooking.
Not certified gluten free product
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