A little known beans but very good! Easy to recognize thanks to the little black spot, such as the eye, which they have on the side part.
They have many properties, they are rich in vitamins A groups, B and C; they are rich in minerals such as iron, magnesium, potassium, calcium, zinc and selenium.
They have a low glycemic index and this let them to keep maintaining excellent levels of sugar in the blood, contributing meantime to keep the colesterolo low.
Ideal for those who are on diet, they are hypocaloric, they have low fats but they give many fibers and therefore they contribute to grow the sense of fullness apart of having positive effects on eventual gut issues.
They can also be used in different ways, in cereals soups and legumes, mix with rice or pasta or as a alternative second course to animal proteins or with bread crumbs and vegetables to make vegan-burger.
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Soaking time: 6 hours.
Cooking time: 90 minutes
Pack of 400 gr
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Product checked through an optical selector to eliminate impurities, it is always recommended another visual check before the cooking.
Not certified gluten free product
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