The variety of the chickpeas is Sultano, which it is different because of its seed, a little smaller and with a thinner skin.
The making of the boiled chickpeas is really simple: 8 hours in to the water, in order to loose all the anti-nutrients and a soft cooking without adding salt or other additives
Ready to use and versatile, they lend themselves to many preparations: from soups, using their water of cooking, to rich sides or to put as a protein food in to the salads.
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Ingredients:
Chickpeas, Water.
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Glass jar of 200 gr drained
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