The Extra Vergin Olive Oil is a blend of three sicilian native varieties: Cerasuola, Belice Nocellara, Biancolilla.
Produced directly from olives and only through mechanicals procedures. Cold extraction.
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Limpid color with golden shades, clean at the smell with notes of artichokes and tomato.
It present itself with a full and fragrant body which brings the right armony between bitter and spicy.
Excellent with the traditional “pane cunzato”, on raw fish, salad but also on bread pizza with raw seasonings.
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Metal can of 5 liters.
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