The farm has a quite big portion used as an orchard, particularly Coscia pears, but it grows also vegetable, almonds, prickly pear, aromatic herbs and other seasonal fruits!
Cirrincione’s family tells about the extraordinary biodervisity on the soils, working according to the principles of sustainibility, applying the teachings which come from the most ancient and authentic farmer’s culture.
The farm’s purpose is to realize a production of fresh and processed products which can respect Nature and Humankind, valorizing the giant cultural and culinary heritage of the Mediterraneo!
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