The best hazelnuts in Sicily will marry the authentic taste of Carob to create a unique flavored spreadable cream.
A perfect balance of textures and flavors in few ingredients: hazelnuts to give thickness and smothness, carobs flours to give a caramelized sweetness, cane sugar to balance it out.
Velvety to the sight, it’s soft and easy to spread, with a thick and inebriant taste.
Ideal to fill cakes and sweets, to try even only a toasted bread slice for a fullness of energy at breakfast.
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Ingredients: About 51% of Sicily Hazelnuts, Cane sugar, About 12% of carobs flour.
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Vegan product.
Gluten free – Lactose free – Emulsionantes and Colorants free.
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