Amaro obtained from the infusion of many varieties of summer and winter pears, valorizing the enormous biodiversity on the soils of the Farm.
Excellet as an end-meal, with cakes and biscuits, as a liquid for the dough of cakes.
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Ingredients:
Water, Alcool, Sugar, Infuse of about 2% pears, aromatic herbs infuse, natural aromas, caramelized sugar.
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