Riso Carnaroli – semi whomeal – Corte Bà – 1 kg

“Carnaroli” rice is a variety of italian rice, native and typical of Pavia and Vercelli zone.
Called “the king of rices” for its spread it’s considered as a “long” rice and it was born from a mix of two varieties of rice: Vialone and Leoncino.
It has a long grain, big and elongated. It has a small grade of collosity, an excellent grade of absortion, and it’s extremely resistent at cook, after which it results well grained.

It adapts very well for rice salads, risotto with vegetables and risotto with fish.

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Semi-wholemeal rice has lots of qualities: it has fibers, vitamins and mineral salts (obviously less than the ones of the whole one), it has an inferior time of cooking, it gets overcooked really hardly.

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Ingredients:
Semi-wholemeal rice

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Cooking time: 20-22 minutes
Pack of 1 kg

Not certified organic product, from sustainable agriculture.
Italian product, not sicilian.