Valdibella pasta was born in Sicily, from the ancient Timilìa wheat (or Tumminìa), for centuries it has been considered the “grain of the peasants”, because being a late grain, it was sown after having finished working the fields “of the masters” and was therefore destined for the family pantry.
On the pitch it is a real strength: it goes well through periods of drought and it resists very well to weeds. Being an ancient wheat, it is not genetically modified and no fertilizers or herbicides are needed to grow it.
It is dried at low temperatures and in long times, to maintain all the nutrients and organoleptic contents.
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Ingredients:
Timilìa durum wheat semolina, Water.
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It has a very weak gluten index -It is naturally rich in polyphenols -it does not contain mycotoxins.
Pack of 500 gr.
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