Broken whole wheat, it comes from whole grain sprouted seed, steam cooked and then dried.
The treatment is similar to the one of parboiled rice and it let to reduce the time of cooking, maintaining the nutrients and enhancing organoleptic qualities.
Extremely versatile, bulgur r is adapt to the making both of cold dishes such as taboulè, excellent pairing with vegetables and legumes, meats, fishes.
–
They don’t require soaking time.
Cooking time: 5 minutes from the boiling.
Pack of 400 gr
–
Product checked through an optical selector to eliminate impurities, it is always recommended another visual check before the cooking.
Not certified gluten free product
Reviews
There are no reviews yet.