This dry sourdough yeast was born from the selection of the best organic sourdough.
It doesnt’ need to have the add of beer yeast, ideal for both long and short levitation is adaptable for every kind of bread, focaccia and pizzas.
It promotes the development of particular aromatic notes that enhances the taste and the flavor of baked bread.
The presence of beer yeast makes the levitation start.
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Ingredients:
Dried flour of soft wheat type “0”, 8, 5% of Emmer Dried Sourdough, 4, 9% of Dried Beer Yeast (useful to make the levitation start), wheat vital gluten.
Possible present allergens: milk, eggs, soy, sesame seed and lupins.
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Pack of 200gr
Organic certified product – Not sicilian
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